MAKING FROZEN DESSERTS THE WARING WAY top layer so that the water uniformly "wets down" the entire ice/salt load in the ice bucket. The processing time and volume of the finished pro- duct are influenced a number of variable factors, in- cluding: 1) Initial temperature of mix being processed. 2) Variations in the composition of mix ingre- dients. 3) Amount of salt, ice and water used in the freez- ing mixture. (See page 6 Special Tips) Because of these factors, processing time will vary be- tween 20 and 50 minutes, and the finished product may or may not completely fill the cream can. As the mixture begins to freeze and thicken and ex- pand to its proper consistency, the motor will begin to labor and slow down, normally coming to a near or complete stall indicating that processing has been completed. (Occasionally, the motor may not stop or slow down appreciably even though processing is complete. If this occurs. The Waring Ice Cream ParlorTM should be allowed to operate for no more than 50 minutes in all before unplugging. Most of the ice will have melted by this time, and little additional freezing would take place if it were run longer.) The motor of your Waring Ice Cream ParlorTM is equip- ped with a device to prevent overheating should the appliance be running unattended when a stall occurs. If this happens, the motor will automatically shut itself off after an interval. CAUTION The automatic motor shut-off will reset itself after a sufficient time interval has elapsed. If the appliance is still plugged in at this time, the motor will start again.. You should, therefore: ALWAYS UNPLUG APPLIANCE BEFORE REMOVING
ANY PARTS
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