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re st PLAIN VANILLA ICE CREAM 2 cups heavy cream (1 pint) 2 cups light cream (1 pint) 1 cup sugar 1-1/2 tsp. pure vanilla extract 1/8 tsp. salt Pour cream directly into cream can. Add sugar, vanilla, and salt. Stir with wooden spoon r plastic spatula until sugar dissolves. RECIPES ICE CREAM VANILLA ICE CREAM WITH HOT RUM SAUCE Prepare vanilla ice cream. Serve with Hot Rum Sauce: 1 cup sugar 1 cup water 1/2 cup soft butter 1/4 cup rum Boil the sugar and water together until the syrup reaches the thread stage 230°. Remove from heat, stir in the butter, and when that has melted, stir in the rum. Serve im-
mediately over vanilla ice cream.
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