Page:Weekly Rearing Room Schedule As of May 13, 2002.pdf/1

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INSECTARY: USDA, ARS, SJVASC, Parlier, CA
SOP Rearing Procedure: PTB (Rev. October 2007)

Peach Twig Borer, Anarsia lineatella Zeller; Lepidoptera: Gelechiidae

Origin: 2004; Fresno County; Parlier, CA; U.C. Davis, Kearney Agricultural Center; Laboratory Colony

Diet/Culture: Lima Bean Agar Diet in 1-ounce Cups (See Appendix)

Tasks Performed: Weekly

Day Procedure
Monday Harvest/Replace Egg Sheets (→ 50°F); Pull Diet Trays for Tomorrow
Tuesday Infest Diet Cups; Check Sugar-water Vials
Wednesday Harvest Pupae & Set up E/L Containers
Thursday Harvest/Replace Egg Sheets (→ 50°F); Discard Oldest E/L Containers
Friday Move Eggs from 50°F Incubator to Shelf in Rm. #1 (80°F);

Check Sugar-water Vials

Harvest/Replace Egg Sheets (E/S):

Materials:
  • PTB E/S with eggs
  • PTB replacement E/S
  • Forceps
  • ‘S’-weights
  • ½ pint jars with solid lids and rings
Procedure – performed on shelves in holding room:
  1. Carefully remove ‘S-weight’ from top of egg sheets
  2. Using forceps, carefully remove the sheets from the lid of the E/L containers
  3. Distribute egg sheets evenly between six (6) ½-pint jars and close jars with solid cap and ring
  4. Place jars in 50°F incubator in holding room
  5. Replace egg sheets on lids of E/L containers – 4 sheets per lid
  6. Put one ‘S-weight’ on top of each egg sheet

Refill/Replace Sugar-water Vials (10% Fructose):

Materials:
  • 7-dram clear plastic vials with bridal veil material held tightly over top with two rubber bands
  • 10% fructose solution
  • Petri® dish top or bottom
Procedure – performed on shelves in holding room and over sink in handling room:
  1. Fill sugar-water vial with 10% fructose solution
  2. Invert vial(s) by placing Petri dish on top; hold together; and invert in one smooth motion
  3. Carefully set one inverted sugar-water vial on top center of each E/L container
  4. Carefully remove and refill or replace any vials that are less than 1/3 full
  5. To avoid spills, lift vials straight up, smoothly – but not too slowly
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