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WM. M. BELL'S "PILOT"
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FRUIT PUNCH.
Color stock ice red, flavor with lemon and raspberry extract. Use chopped peaches, oranges, pineapple and maraschino cherries. Use 1 gallon fruit to 10' gallon ices.
SHERBET. (Egg).
Use same formula as for ice and when batch starts to thicken remove cover and add the well-beaten whites of eggs. Use 1 egg to each gallon of sherbet. Color and flavor in same manner as you do ices.
SHERBET. (Gelatine).
Dissolve 4 ounces gelatine in 1 quart water and add to formula for ices.
