Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/151

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INDEX

1. Candies

2. Almond Creams ................................................................................................................................................................................................................................................................................................................................................................................................

   25

3. Almond Egg Nougat Chocolate ................................................................................................................................................................................................................................................................................................................................................................................................

   40

4. Almond Fritters ................................................................................................................................................................................................................................................................................................................................................................................................

   47

5. Acid Drops ................................................................................................................................................................................................................................................................................................................................................................................................

   61

6. Almonds, Creamed ................................................................................................................................................................................................................................................................................................................................................................................................

   77

7. ⁠Burnt ................................................................................................................................................................................................................................................................................................................................................................................................

   79

8. Almond Paste ................................................................................................................................................................................................................................................................................................................................................................................................

   88

9. Apricot Jellies ................................................................................................................................................................................................................................................................................................................................................................................................

   91

10. ⁠Creams ................................................................................................................................................................................................................................................................................................................................................................................................

    92

11. ⁠Chocolates ................................................................................................................................................................................................................................................................................................................................................................................................

    92

12. After- Dinner Mints ................................................................................................................................................................................................................................................................................................................................................................................................

    94

13. Almonds, Salted ................................................................................................................................................................................................................................................................................................................................................................................................

    102

14. Buttercups ................................................................................................................................................................................................................................................................................................................................................................................................

    17

15. Butter-Creams ................................................................................................................................................................................................................................................................................................................................................................................................

    24

16. Bon Bon Dipping ................................................................................................................................................................................................................................................................................................................................................................................................

    36

17. Blanched Almond Fritters ................................................................................................................................................................................................................................................................................................................................................................................................

    48

18. Brazil Fritters ................................................................................................................................................................................................................................................................................................................................................................................................

    49

19. Black Walnut Fritters ................................................................................................................................................................................................................................................................................................................................................................................................

    49

20. Bars, Nut ................................................................................................................................................................................................................................................................................................................................................................................................

    50

21. Brittle Peanut ................................................................................................................................................................................................................................................................................................................................................................................................

    76

22. ⁠Peanut-Cocoanut ................................................................................................................................................................................................................................................................................................................................................................................................

    76

23. ⁠Black Walnut ................................................................................................................................................................................................................................................................................................................................................................................................

    77

24. ⁠Filbert ................................................................................................................................................................................................................................................................................................................................................................................................

    77

25. Burnt Almonds ................................................................................................................................................................................................................................................................................................................................................................................................

    79

26. Butter-Scotch ................................................................................................................................................................................................................................................................................................................................................................................................

    83

27. ⁠Patties ................................................................................................................................................................................................................................................................................................................................................................................................

    84

28. Butter Sticks ................................................................................................................................................................................................................................................................................................................................................................................................

    118

29. Burnt Sugar ................................................................................................................................................................................................................................................................................................................................................................................................

    119

30. Broken Mixed ................................................................................................................................................................................................................................................................................................................................................................................................

    120

31. Chocolate Coating ................................................................................................................................................................................................................................................................................................................................................................................................

    11

32. Cream Slab ................................................................................................................................................................................................................................................................................................................................................................................................

    21

33. Creaming Fondant ................................................................................................................................................................................................................................................................................................................................................................................................

    22