Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/159

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1. Ice Cream

2. Angel Dessert ................................................................................................................................................................................................................................................................................................................................................................................................

   143

3. Breaking Ice ................................................................................................................................................................................................................................................................................................................................................................................................

   134

4. Bisque Glaca ................................................................................................................................................................................................................................................................................................................................................................................................

   138

5. Berry Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

   139

6. Brick, Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

   141

7. ⁠Valentine ................................................................................................................................................................................................................................................................................................................................................................................................

   141

8. ⁠St. Patrick's ................................................................................................................................................................................................................................................................................................................................................................................................

   141

9. ⁠Maraschino ................................................................................................................................................................................................................................................................................................................................................................................................

   141

10. ⁠Creme-de-Menthe ................................................................................................................................................................................................................................................................................................................................................................................................

    142

11. ⁠Easter ................................................................................................................................................................................................................................................................................................................................................................................................

    142

12. ⁠Red, White and Blue ................................................................................................................................................................................................................................................................................................................................................................................................

    142

13. Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    134

14. Caramel Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    139

15. ⁠Imitation ................................................................................................................................................................................................................................................................................................................................................................................................

    140

16. Chocolate Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    140

17. Coffee Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    140

18. Cream Whipping ................................................................................................................................................................................................................................................................................................................................................................................................

    143

19. Cherry Ice ................................................................................................................................................................................................................................................................................................................................................................................................

    144

20. Freezing Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    132

21. Gelatine in Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    133

22. Hokey-Pokey Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    137

23. Ice Cream with Eggs, No. 1 ................................................................................................................................................................................................................................................................................................................................................................................................

    136

24. ⁠No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    136

25. ⁠No. 3 ................................................................................................................................................................................................................................................................................................................................................................................................

    136

26. Lemon Juice for Ices ................................................................................................................................................................................................................................................................................................................................................................................................

    144

27. Mixing ................................................................................................................................................................................................................................................................................................................................................................................................

    133

28. Mousse ................................................................................................................................................................................................................................................................................................................................................................................................

    142

29. Maple Mousse ................................................................................................................................................................................................................................................................................................................................................................................................

    142

30. New York Ice Cream No. 1 ................................................................................................................................................................................................................................................................................................................................................................................................

    137

31. ⁠No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    137

32. ⁠No. 3 ................................................................................................................................................................................................................................................................................................................................................................................................

    137

33. Nesselrode Pudding ................................................................................................................................................................................................................................................................................................................................................................................................

    138

34. Nut Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    140

35. Peach Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    140

36. Pineapple Ice ................................................................................................................................................................................................................................................................................................................................................................................................

    144