Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/160

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1. Ice Cream—Continued

2. Punch, Yvette ................................................................................................................................................................................................................................................................................................................................................................................................

   144

3. ⁠Creme-de-Menthe ................................................................................................................................................................................................................................................................................................................................................................................................

   144

4. ⁠Fruit ................................................................................................................................................................................................................................................................................................................................................................................................

   145

5. Storing Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

   133

6. Straining ................................................................................................................................................................................................................................................................................................................................................................................................

   133

7. Strawberry Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

   139

8. Stock Ices ................................................................................................................................................................................................................................................................................................................................................................................................

   143

9. Sherbet, Egg ................................................................................................................................................................................................................................................................................................................................................................................................

   145

10. ⁠Gelatine ................................................................................................................................................................................................................................................................................................................................................................................................

    145

11. Tutti-Frutti Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    138

12. ⁠Special ................................................................................................................................................................................................................................................................................................................................................................................................

    138

13. Test for Ices ................................................................................................................................................................................................................................................................................................................................................................................................

    143

14. Vanilla Ice Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    134

15. ⁠No. 1 ................................................................................................................................................................................................................................................................................................................................................................................................

    134

16. ⁠No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    135

17. ⁠No. 3 ................................................................................................................................................................................................................................................................................................................................................................................................

    135

18. ⁠No. 4 ................................................................................................................................................................................................................................................................................................................................................................................................

    135

19. ⁠No. 5 ................................................................................................................................................................................................................................................................................................................................................................................................

    135