Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/29

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WM. M. BELL'S "PILOT"
25

Coffee.

To ten pounds of cream add two teaspoonfuls coffee extract.

Roman Punch.

To ten pounds of cream add one teaspoonful Roman Punch extract and color a very delicate pink.

Almond.

To ten pounds of cream add one pound finely chopped almonds and one-half teaspoonful of almond extract or a couple of drops of non-poisonous oil of Bitter Almond.

EGG HAND-ROLL CREAM

Place in kettle.

20 lbs. white sugar.
2 teaspoonfuls cream-of-tartar.
3 qts. water.

Set on fire and stir.

When batch comes to a boil remove paddle and with a wet scrub-brush wash off the inside of the kettle between the surface of the batch and the edge of the kettle.

Rolling Creams for dipping