The Bar-tender's Guide/Canadian Punch

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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
Tip-Top Brandy
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3879715The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Canadian Punch.

(For a small party.)

  • Take 2 quarts of rye whiskey.
  • Take 1 pint of Jamaica rum.
  • Take 6 lemons, sliced.
  • Take 1 pineapple, sliced.
  • Take 4 quarts of water.

Sweeten to taste, and ice before serving.

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