The Bar-tender's Guide/Non-Such Punch

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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879714The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Non-Such Punch.

(For Bottling.)

  • Take 6 bottles of claret.
  • Take 6 bottles of soda-water.
  • Take 1 bottle of brandy.
  • Take 1 bottle of sherry.
  • Take ½ pint of green tea.
  • Take Juice of three lemons.
  • Take ½ of a pineapple cut up in small pieces.

Sweeten with white sugar to taste. Strain and bottle immediately. Keep for one month before using. Ice before serving.