The Bar-tender's Guide/Parisian Pousse Cafe

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Santina’s Pousse Cafe
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
Faivre’s Pousse Cafe
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3879592The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Parisian Pousse Cafe.

(Use small wine-glass.)

  • Take ⅖ Curaçoa.
  • Take ⅖ Kirchwasser.
  • Take ⅕ Chartreuse.

Care should be observed to keep the ingredients from mixing together. See preceding recipe.

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