The Bar-tender's Guide/Santina’s Pousse Cafe
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Santina’s Pousse Cafe.
(Use a small wine-glass.)
- Take ⅓ fine old Cognac brandy.
- Take ⅓ Maraschino.
- Take ⅓ Curaçoa.
Keep all the ingredients separate. (See concluding remarks in the preceding recipe.)
The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Café, in New Orleans.