Waring Ice Cream Parlor manual (012413)/Plain Ice Cream
PLAIN ICE CREAM
PLAIN ICE CREAM refers to any ice cream made without eggs and which contains relatively small amounts of flavoring ingredients in the form of extracts, powders or syrups. Examples are: Vanilla, Chocolate, Maple, Coffee, Pistachio, etc.
RECIPE FOR PLAIN VANILLA ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1-1/2 tsp. pure vanilla extract
1/8 tsp. salt
Pour cream directly into cream can. Add sugar, vanilla, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
RECIPE FOR CHOCOLATE ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1/2 cup Hershey's Chocolate Syrup
or 6 Tbsp. Hershey's Cocoa
1-1/2 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. salt
Pour cream directly into cream can. Add sugar, chocolate flavoring, vanilla, cinnamon, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
RECIPE FOR MAPLE WALNUT ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1 Tbsp. maple extract
1/8 tsp. salt
1/2 to 1 cup chopped walnuts (as desired)
Pour cream directly into cream can. Add sugar, maple extract, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves. Fold walnuts into the mixture after processing but before hardening.
RECIPE FOR COFFEE ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
3 Tbsp. instant powdered coffee
1 cup sugar
1/8 tsp. salt
Pour cream directly into cream can. Add instant coffee and stir to blend. Add sugar and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
RECIPE FOR PISTACHIO ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1 Tbsp. almond extract
1/8 tsp. salt
3 drops green food coloring
1/2 cup shopped, unsalted pistachio nuts
or 1/2 cup slivered almonds
Pour cream directly into cream can. Add sugar, almond extract, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves. Fold nuts into mixture after processing but before hardening.