Waring Ice Cream Parlor manual (012413)/Recipes

by Waring Corporation

RECIPES

The wide variety of frozen desserts that can be made in your Waring Ice Cream Parlor™ all stem from just a few basic types characterized by the main ingredients of the mixture to be frozen.

Following are brief descriptions of the basic types, along with typical two-quart-yield recipes for each.

Index (not listed in original)

• Plain Ice Cream
• French Ice Cream
• Fruit Ice Cream
• Ice Milk
• Sherbet
• Fruit Ice
• Frozen Yogurt