Aunt Caroline's Dixieland Recipes/Meats/Carolina Broiled Steak

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Aunt Caroline's Dixieland Recipes (1922)
by Emma McKinney
Meats
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2270612Aunt Caroline's Dixieland Recipes — Meats1922Emma McKinney
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CAROLINA BROILED STEAK

⁠Sprinkle the bottom of a skillet generously with salt. Place on the fire and let it become quite hot. Then put in the steak, turning often so as to retain the juice. When done place on a heated platter and season with pepper and bits of butter.

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