Aunt Caroline's Dixieland Recipes/Meats/Deviled Eggs

by Emma McKinney

DEVILED EGGS

⁠Cut hard boiled eggs in two the long way; remove the yolks and mash very fine. Add vinegar, sugar, salt, pepper and mustard to taste, also a little butter, mix well, put back into the whites and serve on lettuce leaves or garnished with parsley. For a change, ground olives, chicken or boiled ham may be used with the yolks.