Aunt Caroline's Dixieland Recipes/Pies and Desserts/Louisiana Molasses Custard
LOUISIANA MOLASSES CUSTARD
Mix well the yolks of two eggs, one cup of molasses, one scant cup of sugar, one cup of buttermilk with pinch of soda and two tablespoonsful of flour. Flavor with cinnamon and vanilla. Cook in double boiler until thick, then bake on a rich pie crust. Use the whites for meringue.