Aunt Caroline's Dixieland Recipes/Pies and Desserts/Mammy’s Sweet Potato Pudding

by Emma McKinney

MAMMY’S SWEET POTATO PUDDING

⁠Grate three medium sized potatoes. Beat together one cup of sugar, three eggs, one tablespoonful of butter, one pint of milk, and add to the grated potato.

⁠Pour in a buttered pan, drop bits of butter on top and bake one hour in a moderate oven. Flavor with one teaspoonful of vanilla.