Aunt Caroline's Dixieland Recipes/Pies and Desserts/Rhubarb Pie

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1 pint of Rhubarb,
1 tablespoonful of flour,
1 cupful of sugar,
¼ teaspoonful of soda.

Remove the skin, and cut into small pieces enough rhubarb to fill a pint bowl. Add the soda, and pour over it boiling water to cover. Let stand fifteen minutes and pour off the water. Line a deep plate with a rich crust. Put in the rhubarb, sugar and flour, cover with crust. Bake twenty minutes or half an hour.