Brown Bread from a Colonial Oven
BROWN BREAD
FROM A COLONIAL OVEN
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“O for the real things—for the lake that was not salt,
for the streamlet that flowed from snows” (p. 87).
BROWN BREAD
FROM A COLONIAL OVEN
BEING SKETCHES OF UP-COUNTRY LIFE IN NEW ZEALAND
BY
B. E. BAUGHAN
AUTHOR OF “SHINGLE-SHORT,” “THE FINEST WALK IN THE WORLD,” ETC.
With Illustrations by
DAGMAR HUIE
WHITCOMBE AND TOMBS, LIMITED
ADDLE HILL, CARTER LANE, LONDON
CHRISTCHURCH, WELLINGTON AND DUNEDIN, N.Z.
LITTLE COLLINS STREET, MELBOURNE
PRINTED BY
HAZELL, WATSON AND VINEY, LD.,
LONDON AND AYLESBURY.
| Preface (not in original TOC) | v | |
| I | ||
| Page | ||
|---|---|---|
| Pipi on the Prowl | 1 | |
| II | ||
| Grandmother Speaks | 15 | |
| III | ||
| Aboard a Coasting Schooner | 34 | |
| IV | ||
| Café au Lait | 79 | |
| V | ||
| Spring in Autumn | 98 | |
| VI | ||
| An Early Morning Walk (North Island) | 114 | |
| VII | ||
| An Active Family | 125 | |
| VIII | ||
| Red and Yellow and Ripe | 145 | |
| IX | ||
| The Mountain Track | 162 | |
| X | ||
| The Old Kitchen | 181 | |
This work is in the public domain in the United States because it was published in 1912, before the cutoff of January 1, 1929.
The longest-living author of this work died in 1958, so this work is in the public domain in countries and areas where the copyright term is the author's life plus 65 years or less. This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.
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