Index:GrouseinHealthVol1.djvu

Title	The Grouse in Health and in Disease, 1
Author	Committee of Inquiry on Grouse Disease, Board of Agriculture and Fisheries
Year	1911
Publisher	Smith, Elder, & Co.
Location	London
Source	djvu
Progress	To be proofread
Volumes	1 2

Pages   (key to Page Status)   

– – – – – Frontispiece Title – – –  viii  ix  x  xi  xii  xiii  xiv  xv  xvi  xvii  xviii  xix  xx  xxi  xxii  xxiii  xxiv – 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 Image – Image – Image – – Image 035 036 Image – Image – 037 038 039 040 041 042 043 044 Image – – Image – Image 045 046 Image – Image – Image – – Image – Image 047 048 Image – – Image 049 050 051 052 053 054 055 056 057 058 059 060 Image – Image – Image – Image – Image – 061 062 063 064 065 066 067 068 069 070 – Image 071 072 073 074 075 076 077 078 079 080 081 082 083 084 085 086 Image – – Image 087 088 089 090 091 092 093 094 095 096 097 098 099 100 – Image 101 102 Image – – Image 103 104 Image – 105 106 107 108 109 110 111 112 113 114 – Image 115 116 – Image 117 118 Image – 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 Image – 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 – Image 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 Image – 239 240 Image – 241 242 – Image 243 244 – Image 245 246 247 248 249 250 251 252 Image – 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 Image – 279 280 281 282 – Image 283 284 – Image 285 286 – Image 287 288 Image – 289 290 Image – 291 292 293 294 295 296 297 298 299 300 301 302 Header 304 305 306 307 308 – Image 309 310 311 312 313 314 315 316 317 318 – Image 319 320 Image – 321 322 323 324 325 326 Image – 327 328 329 330 331 332 333 334 – Image 335 336 Image – – Image 337 338 339 340 341 342 Image – 343 344 345 346 347 348 349 350 Image – 351 352 353 354 355 356 – Image 357 358 Image – 359 360 – Image 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 – Image 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 Image – 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 – – – –

TABLE OF CONTENTS

VOLUME I

chapter.		page
	Introduction.—By Lord Lovat	xi
Part I.—THE NORMAL GROUSE.
i.—	The Systematic Position of the Grouse. By A. H. Evans	1
ii.—	The Life History of the Grouse. By A. S. Leslie	5
iii.—	The Changes of Plumage in the Red Grouse in Health and in Disease. By Edward A. Wilson Part I.—Plumage Changes in the Cock. Part II.—Plumage Changes in the Hen. Part III.—Local Variations in the Plumage of the Grouse.	29
iv.—	Food of the Red Grouse. Part I.—Observations on the Food of Grouse, based on an examination of crop contents. By Edward A. Wilson. Part II.—The Insect Food of Grouse Chicks, based on an examination of crops and gizzards. By Percy H. Grimshaw. Part III.—Water by A.S. Leslie. Part IV.—Grit. By Dr. H. Hammond Smith and R.H. Rastall.	67
v.—	Physiology and Anatomy of the Red Grouse. By Edward A. Wilson	100
vi.—	The Weight of Grouse. By Edward A. Wilson	130
Part II.—THE GROUSE IN DISEASE.
vii.—	Causes of Mortality in the Red Grouse. By Lord Lovat and Edward A. Wilson	147
viii.—	Causes of Mortality in the Red Grouse. —continued. By Edward A. Wilson and Edward A. Wilson Part I.—Those Referable to Artificial Conditions. Part II.—Those Referable to Natural Causes.	185
ix.—	Grouse Disease. By Edward A. Wilson and A. S. Leslie History of Grouse Disease with an account of the work of the Grouse Disease Inquiry in respect of previous work done by Professor Klein, Dr. Cobbold, and others	185
x.—	Grouse Disease — continued — Strongylosis Part I.—The Threadworms (Nematoda). By Dr. A.E. Shipley. Part II.—On the Development and Bionomics of Trichostrongylus pergracilis. By Dr. R.T. Leiper	207
xi.—	Grouse Disease — continued — Coccidiosis By Dr. H.R.Fantham Part I.—The Morphology and Life History of EIMERIA (COCCIDIUM) AVIUM, a sporozoön causing a fatal disease among young Grouse Part II.—Experimental Studies on Avian Coccidiosis, especially in relation to young Grouse, fowls, and pigeons Part III.—COCCIDIOSIS in Game Birds and Poultry: Some Preventative Measures and Treatment	235
xii.—	Grouse Disease — continued — Pathology—By Dr. L. Cobbett and Dr. G.S. Graham Smith	273
xiii.—	Observations on the Blood of Grouse By Dr. H.B. Fantham	308
xiv.—	Observations on the Parasitic Protozoa of the Red Grouse (Lagopus scoticus) with a Note on the Grouse Fly. By Dr. H.B. Fantham	318
xv.—	The Tapeworms (Cestoda) of the Red Grouse (Lagopus scoticus) By Dr. A.E. Shipley	334
xvi.—	The Ectoparasites of the Red Grouse (Lagopus scoticus) By Dr. A.E. Shipley	347
Part III.—MANAGEMENT AND ECONOMICS OF GROUSE MOORS.
xvii.—	Moor Management By Lord Lovat	372
xviii.—	Heather-burning By Lord Lovat	392
xix.—	The Heather Beetle By P.H. Grimshaw Part I.—On "Frosted" Heather and its connection with the Heather Beetle (LOCKMEA SUTURALIS). Part II.—The Life History of the Heather Beetle.	414
xx.—	Keepers and Keepering, with sub-divisions dealing with Poachers and Vermin By Lord Lovat	430
xxi.—	Stock By Lord Lovat	454
xxii.—	Grouse in Captivity By Dr. H. Hammond Smith	483
xxiii.—	Value of Grouse Shootings in Great Britain By A.S. Leslie	491
	Index	503