Index:Marion Harland's Complete Cook Book.djvu
TABLE OF CONTENTS Marketing - ... 3 Care of Household Stores 6 Kitchen Utensils 9 Chemistry in the Kitchen 12 Carving . . , , . 15 Serving and Waiting 18 Among the Linens 23 The Children 25 Diet and Digestion 28 The Impromptu Larder 32 Familiar Talk Breakfast , , , , 34 Breakfast Fruits , > 38 Breakfast Cereals , , . . 42 Breakfast Breads - * = 46 Hot Breakfast Breads 54 Quick Biscuits 61 Muffins and Their Congeners 63 Waffles . < . ^ 65 Griddle Cakes 66 Breakfast Breads of Indian Meal 71 Divers Kinds of Toast 75 Eggs 78 Familiar Talk Who Rules the Home : 89 Fish for Breakfast , , , , 93 Familiar Talk Where We Eat r ., 107 Pagb Breakfast Meats , Breakfast Bacon Tripe . Beefsteak . Kidneys Sweetbreads Liver . Chicken Other Breakfast Meats Breakfast Game . . o . Breakfast Vegetables Familiar Talk With Martha in Her Kitchen The Family Luncheon , Luncheon Dishes , o . o Familiar Talk Living to Learn . . Croquettes . * , = = With the Casserole Cheese Dishes for Luncheon = The Toast Family Luncheon Vegetables . . Sandwiches ..... Tempting Prefixes to Luncheon Salads . , Luncheon Fruits, Cooked and Raw Sweet Omelets . . = d Familiar Talk • With the Nominal Mistress of the House Luncheon Cakes = , <. , ^ Frostings for Cakes . . , . Various Fillings for Cakes Gingerbreads , = „ . . « Small Cakes , , , - , The Doughnut and Cruller Family Familiar Talk A Friendly Word With "Our Maid" e 9 « 3 s e e. a s 9 Pa6B no no 114 ii6 iiS 120 122 123 126 o 129 • 131 . 143 ' 145 . 183 . 188 . 194 . 198 . 205 . 207 . 214 . 221 ■ 224 J 241 ' 247 , 249 258 278 279 281 . 284 . 292 - 996 Dinner Soups , , , . t « m Bisques Cream Soups .... Vegetable Soups With Meat Vegetable Soups Without Meat Fish Soups . Fish . , , . = Sauces for Fish and Meat Familiar Talk Is Impromptu Hospitality a Lost Art Meats Beef Veal Mutton * Meat and Poultry Pies Pork . Poultry Turkey Ducks Chickens Geese , Game .... Dinner Vegetables Even Threaded Living Sweets of All Sorts Pies Hot Puddings . Baked Puddings Pancakes and Dumplings . Some Pudding Sauces . Cold Puddings and Custards Whiffed Cream Dishes . Blanc Mange . . » o Fruit Desserts , , , » Ice Cream and Ices . 6 « Home-Made Candies 590 Afternoon Tea 604 Some Dainties for Afternoon Tea 610 Stewed Fruit, Preserves, Fruit Jellies, Et ceterea 617 Pickles 633 Catsups, Et cetera 648 The Home Brew 652 Formal Breakfasts and Luncheons 663 Concerning Dinner Giving 668 Some Studies of Color in Family Dinners 673 An Evening Reception and Chafing-Dish Supper 676 Familiar Talk Common Sense and "Etiquette" 681 Canned Goods 684 "Handy" Household Hints 693 Final Familiar Talk Emergencies, Broken China, Et cetera 715 Some Culinary Terms 719 For Ready Reference 724 |