that the intention was to feed the gods. The sacrificing priest turned the animal's eyes towards the Sun, and opened its body to take out its heart, lungs and viscera, and offer them to the idols. It is a characteristic fact that when the victim was not burned, its flesh was divided amongst the sacrificers and eaten raw. The Peruvians had long learned to cook their meat, but this rite carries us back to a high antiquity, when cooking food was still an innovation which the power of tradition excluded from the ritual. It is to analogous causes that we must attribute the continued use of stone instruments in the religious ceremonies of peoples who are acquainted with iron and use it in ordinary life. In conclusion, they smeared the idols and the doors of the temples with the blood of the victims in order to appease the gods.[1]
All this is sufficiently crude and material, and rests upon the same premisses as those which drove the Mexicans to the frightful excesses which I have previously described. But humanity was far less
- ↑ Acosta, ibid.; Arriaga, ibid.
