samovar is nothing but an urn of brass or copper, with a cylinder in the centre, where a fire is made with charcoal. The water surrounds the cylinder, and is thus kept at the boiling-point, which the Russians claim is indispensable to the making of good tea. The beverage is drank not
RUSSIAN MUJIKS DRINKING TEA.
from cups, but from glasses, and the number of glasses it will contain is the measure of a samovar. The Russians rarely put milk with their tea; the common people never do so, and the upper classes only when they have acquired the habit while abroad. They rarely dissolve sugar in their tea, but nibble from a lump after taking a swallow of the liquid. A peasant will make a single lump serve for four or five glasses of tea, and it is said to be an odd sensation for a stranger to hear the nibbling
