and grating of lumps of sugar when a party of Russians is engaged in tea-drinking.
PLANT FROM WHICH YELLOW TEA IS MADE.
"We sat late over the samovar, and then paid our bill and returned to the Square. Doctor Bronson told us that an enormous quantity of tea is consumed in Russia, but very little coffee. Formerly all the tea used in the Empire was brought overland from China by way of Siberia, and the business enabled the importers of tea to accumulate great fortunes. Down to 1860 only one cargo of tea annually was brought into Russia by sea, all the rest of the importation being through the town of Kiachta, on the frontier of Mongolia. Since 1860 the ports of the Empire have been opened to tea brought from China by water, and the trade of Kiachta has greatly diminished. But it is still very large, and long trains of sledges come every winter through Siberia laden with the tea which has been brought to Kiachta on the backs of camels from the districts where it is grown.
"There is one kind of the Chinese herb, called joltai chai (yellow tea), which is worth at retail about fifteen dollars a pound. It is said to be made from the blossom of the tea-plant, and is very difficult to find out of Russia, as all that is produced comes here for a market. We each had a cup of this tea to finish our dinner with, and nothing more delicious was ever served from a teapot. The infusion is a pale yellow, or straw-color, and to look at appears weak enough, but it is unsafe to take more than one cup if you do not wish to be kept awake all night. Its aroma fills the room when it is poured out. All the pens in the world cannot describe the song of the birds or the perfume of the flowers, and so my pen is unable to tell you about the aroma and taste
