RECIPES FROZEN YOGURT FROZEN YOGURT is a variation of ice milk or sherbet in which most or all of the milk has been replaced by cultured yogurt, which lends a characteristic "tangy" flavor. The use of the low-fat variety of yogurt makes true low calorie frazen desserts possible. Frozen yogurt tastes best when eaten directly after pro- cessing in Waring Ice Cream Parlor, TM Store frozen yogurt in a freezer storage container; cover. Let stand in refrigerator 45 minutes before serving to soften. 32 PLAIN LOW-CALORIE FROZEN YOGURT 2-1/2 pints unflavored natural yogurt 1-1/2 tsp. flavoring extract (optional) Spoon yogurt directly into cream can. Add vanilla or other flavoring if desired. FRUIT FROZEN YOGURT 2 pints unflavored natural yogurt 1 cup sugar 1 cup fresh, frozen, or canned fruit of your choice. Spoon yogurt directly into cream can. Puree sugar and fruit together in your Waring Blendor and add to yogurt. Sp
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