her fuit APPLE SPICE FROZEN YOGURT 1 envelope unflavored gelatin 1 cup applesauce (unsweetened) 2 eggs (room temperature) 3 Tbsp. packed light brown sugar 3 Tbsp. light corn syrup 2 cups plain yogurt 2 tsp. lemon juice 1/2 tsp. ground cinnamon 1/8 tsp. ground cloves 1/8 tsp. ground nutmeg 1/8 tsp. salt 1/2 cup whipping cream, whipped Sprinkle gelatin over applesauce in small saucepan; let stand 3 minutes. Heat over low heat, stirring constantly, un- til gelatin dissolves; cool slightly. Beat eggs in large mixer bowl on medium speed until thick and lemon colored. Beat in sugar and corn syrup gradually. Beat in gelatin mixture, yogurt, lemon juice, spices and salt on medium speed. Fold in whipped cream. Pour into cream can. Makes 1 quart. 33 RECIPES FROZEN YOGURT 1 envelope unflavored gelatin 1/2 cup milk 2 eggs (room temperature) 2 Tbsp. sugar 3 Tbsp. light corn syrup 2 cups plain yogurt 1 cup sweetened flaked coconut 1 Tbsp. vanilla 1 tsp. lemon juice 1/8 tsp. salt 1/2 cup whipping cream, whipped Sprinkle gelatin over milk in small saucepan; let stand 3 minutes. Heat over low heat, until gelatin dissolves; cool slightly. Beat eggs in large mixer bowl at medium speed. until thick and lemon colored. Beat in sugar and corn syrup gradually. Beat in gelatin mixture, yogurt, flaked coconut, vanilla, lemon juice and salt on medium speed. Fold in whipped cream. Pour into cream can. Makes 1 quart. Tip: Serve coconut custard frozen yogurt garnished with toasted shredded coconut, mandarin orange sections and lime peel..
COCONUT CUSTARD YOGURT
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