Aunt Caroline's Dixieland Recipes/Pies and Desserts/Chess Pies
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CHESS PIES
Three eggs,
Two-thirds cup of sugar,
One-half cup of butter,
One-half cup of milk.
Cream butter and sugar and add to the well beaten yolks. Then add milk and one teaspoonful of vanilla. Mix well and bake on a nice crust. When done, spread with the whites and three tablespoonful of sugar and a little flavoring. Return to oven and brown.