User talk:Romainhk
Welcome to Wikisource
Hello, Romainhk, and welcome to Wikisource! Thank you for joining the project. I hope you like the place and decide to stay. Here are a few good links for newcomers:
- Help pages, especially for proofreading
- Help:Beginner's guide to Wikisource
- Style guide
- Inclusion policy
- Wikisource:For Wikipedians
You may be interested in participating in
Add the code {{active projects}}, {{PotM}} or {{Collaboration/MC}} to your page for current Wikisource projects.
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I hope you enjoy contributing to Wikisource, the library that is free for everyone to use! In discussions, please "sign" your comments using four tildes (~~~~); this will automatically produce your username if you're logged in (or IP address if you are not) and the date. If you need help, ask me on my talk page, or ask your question here (click edit) and place {{helpme}}
before your question.
Again, welcome! — billinghurst sDrewth 11:20, 23 February 2010 (UTC)
Open Letter to Hobbyists
[edit]As the image is at Commons, we can do and have done even better. I converted to Index:Bill Gates Letter to Hobbyists and we can display it like Open Letter to Hobbyists. If you have the time, you can proofread the article and mark it validated in the Page namespace (orange link from Index:) — billinghurst sDrewth 11:20, 23 February 2010 (UTC)
- Thank you for your reviewing :) (I was almost sure that I have missed something.) Romainhk (talk) 13:16, 23 February 2010 (UTC)
- That is what our community is about. To get works progressed, we need to have the cooperation of others. You will also note that I have added to the New Texts on the Main Page. :-) — billinghurst sDrewth 13:22, 23 February 2010 (UTC)
- Yes, but it was rather quick ;).
- I didn't noticed that! Well done, I fell too much proud now :). Romainhk (talk) 13:57, 23 February 2010 (UTC)
- Sorry for being quick . I was patrolling, and you presented a very appetising work with all the work already done, and the information ready to go. — billinghurst sDrewth 14:25, 23 February 2010 (UTC)
- I like cooking for hours :). Hope it was delicious enough ^^. Romainhk (talk) 18:56, 23 February 2010 (UTC)