Mrs. Beeton's Book of Household Management

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Mrs. Beeton's Book of Household Management  (1907) 
by Isabella Beeton


  1. chap.page
  2.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    v
  3.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1


FISH.
Mrs. Beeton's Book of Household Management (10).jpg

1.—Red Mullet.2.—Grayling.3.—John Dory.4.—Mackerel.5.—Cod.6.—Whiting.7.—Salmon.8.—Herring.9.—Plaice.10.—Flounder.11.—Gurnet.12.—Crayfish.

MRS. BEETON'S

BOOK OF

HOUSEHOLD
MANAGEMENT

A GUIDE TO

COOKERY IN ALL BRANCHES

DAILY DUTIES MENU MAKING
MISTRESS & SERVANT  HOME DOCTOR
HOSTESS & GUEST SICK NURSING
MARKETING THE NURSERY
TRUSSING & CARVING HOME LAWYER


NEW EDITION
REVISED. ENLARGED. BROUGHT UP TO DATE.
AND FULLY ILLUSTRATED


LONDON

WARD, LOCK & CO., LIMITED,

WARWICK HOUSE, SALISBURY SQUARE, E.C.

1907.

A SUPPER BUFFET FOR BALL ROOM OR EVENING PARTY.

Mrs. Beeton's Book of Household Management (14).jpg

GENERAL CONTENTS

  1. chap.page
  2. I.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    9
  3. II.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    32
  4. III.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    37
  5. IV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    43
  6. V.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    82
  7. VI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    103
  8. VII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    129
  9. VIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    138
  10. IX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    207
  11. X.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    214
  12. XI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    289
  13. XII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    304
  14. XIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    404
  15. XIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    414
  16. XV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    435
  17. XVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    492
  18. XVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    543
  19. XVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    559
  20. XIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    578
  21. XX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    615
  22. XXI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    632
  23. XXII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    661
  24. XXIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    669
  25. XXIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    726
  26. XXV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    735
  27. XXVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    761
  28. XXVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    779
  29. XXVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    783
  30. XXIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    799
  31. XXX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    812
  32. XXXI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    879
  33. XXXII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    913
  34. XXXIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    985
  35. XXXIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1066
  36. XXXV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1092
  37. XXXVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1124
  38. XXXVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1131
  39. XXXVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1190
  40. XXXIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1258
  41. XL.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1275
  42. XLI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1285
  43. XLII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1295
  44. XLIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1317
  45. XLIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1344
  46. XLV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1350
  47. XLVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1388
  48. XLVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1408
  49. XLVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1465
  50. XLIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1473
  51. L.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1515
  52. LI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1525
  53. LII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1534
  54. LIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1550
  55. LIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1568
  56. LV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1571
  57. LVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1579
  58. LVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1588
  59. LVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1599
  60. LIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1614
  61. LX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1632
  62. LXI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1638
  63. LXII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1652
  64. LXIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1673
  65. LXIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1676
  66. LXV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1695
  67. LXVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1698
  68. LXVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1714
  69. LXVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1761
  70. LXIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1790
  71. LXX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1820
  72. LXXI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1879
  73. LXXII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1896
  74. LXXIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1925
  75. LXXIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1933
  76.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    2007
  77. LIST OF COLOURED PLATES

    1. facing
      page
    2. Fish, 1.—Red Mullet, Grayling, John Dory, Mackerel, Cod, Whiting, Salmon
      Herring, Plaice, Flounder, Gurnet, Crayfish
      ................................................................................................................................................................................................................................................................................................................................................................................................
      Frontispiece
    3. Fruit, 1.—Apricots, White and Black Cherries, White, Black and Red
      Currants, Melon, Strawberries, Raspberries, Plums, Greengages
      ................................................................................................................................................................................................................................................................................................................................................................................................
      9
    4. Household Utensils.—Bread Cutter, Coffee Roaster, Carpet Sweeper,
      Wringer and Mangle, Knife Cleaner, Spice Box
      ................................................................................................................................................................................................................................................................................................................................................................................................
      80
    5. Soups.—Mutton Broth, Pot-au-Feu, Tomato Soup, Kidney Soup. Consommé
      à la Celestine, Consommé à la Royale, Bonne Femme, Hollandaise,
      Consommé à la Julienne. Consommé à la Brunoise
      ................................................................................................................................................................................................................................................................................................................................................................................................
      129
    6. Fish, 2.—Crab, Oyster, Eel, Mussel, Lemon Sole, Halibut, Prawn. Sturgeon,
      Trout, Sprat, Brill, Escallop, Lamprey, Whitebait, Lobster, Dover Sole
      ................................................................................................................................................................................................................................................................................................................................................................................................
      289
    7. Fish, 3.—Oyster Patties. Whiting, Turbot, Whitebait, Mackerel, Mayonnaise
      Salmon, Lobster, Crab
      ................................................................................................................................................................................................................................................................................................................................................................................................
      320
    8. Fish, 4.—Scallops au Gratin, Red Mullet, Turbot, Cod Steak, Fried Sole, Mayonnaise
      of Salmon, Salmon au Naturel, Brown Trout, Smelts
      ................................................................................................................................................................................................................................................................................................................................................................................................
      352
    9. A Prize Shorthorn
      ................................................................................................................................................................................................................................................................................................................................................................................................
      419
    10. Entrées.—Toulouse Pasty, Fillets of Beef, Beef Galantine, Zéphires of Duck,
      Mutton Cutlets in Aspic, Sauté of Veal, Chartreuse of Pheasant, Curried
      Veal, Chicken Medaillons, Veal Stew
      ................................................................................................................................................................................................................................................................................................................................................................................................
      480
    11. Joints, 1.—Sirloin of Beef, Boiled Beef, Leg of Mutton, Roast Ribs of Beef
      ................................................................................................................................................................................................................................................................................................................................................................................................
      512
    12. A Southdown Wether
      ................................................................................................................................................................................................................................................................................................................................................................................................
      545
    13. Cold Collation Dishes.—Pigeon Pie, Raised Game Pie, Cutlets and Peas,
      Prawns en Bouquet, Crème Chicken, Plovers' Eggs, Lamb Cutlets, Larks
      Farcie, Piped Ham, Boued Capon
      ................................................................................................................................................................................................................................................................................................................................................................................................
      560
    14. Joints, 2.—Roast Loin of Pork, Roast Haunch of Mutton, Roast Aichbone of
      Beef, Round of Beef, Leg of Mutton, Calf's Head, Ham, Sirloin of Beef
      Shoulder of Mutton, Saddle of Mutton
      ................................................................................................................................................................................................................................................................................................................................................................................................
      608
    15. Bacon and Ham.—Side, Forelock, Collar, Streaky, Prime Back, Small Back,
      Flank, Long Back, Gammon, Corner, York Ham, Mild Cured Ham
      ................................................................................................................................................................................................................................................................................................................................................................................................
      640
    16. Game and Poultry.—Snipe, Larks, Roast Pheasant, Roast Pigeons, Roast
      Foul, Roast Goose, Roast Duck, Boiled Fowl, Roast Turkey
      ................................................................................................................................................................................................................................................................................................................................................................................................
      720
    17. Game, 1.—Cock, Widgeon, Dumb-bird, Black-bird, Pintail, French Partridge
      Rabbit, Guinea Fowl, Partridge, Lark, Thrush, Black Game
      ................................................................................................................................................................................................................................................................................................................................................................................................
      736
    18. Game, 2.—Hen Wild Duck, Wood Pigeon, Woodcock, Cock Wild Duck, Black
      Plover, Golden Plover, Snipe, Pheasants, Hare, Teal
      ................................................................................................................................................................................................................................................................................................................................................................................................
      768
    19. Vegetables, 1.—Croquette Potatoes, Spinach, Asparagus, Cauliflower, Wafer
      Potatoes, Mushrooms, Peas, French Beans, Stuffed Tomatoes, Carrots
      ................................................................................................................................................................................................................................................................................................................................................................................................
      800
    20. Vegetables, 2.—Braized Celery, Leaks, Seakale, Brussels, Sprouts, Baked
      and Boiled Potatoes, Parsnips, Artichokes, Cabbage, Braized Onions
      ................................................................................................................................................................................................................................................................................................................................................................................................
      832
    21. A Supper Buffet for Ball Room or Evening Party
      ................................................................................................................................................................................................................................................................................................................................................................................................
      897
    22. Sweets.—Pancakes, Rice and Apple Cake, Eclairs, Assorted Pastry, Rice Pudding
      Stewed Fruits, Sugar Trifle, Pyramid Cream, Croquettes of Rice,
      Gâteau St. Honoré, Simnel Cake
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1024
    23. Fruit, 2.—Black and Muscat Grapes, Tangerines, Bananas, Oranges, Peaches
      Pears, Pineapple, Apples
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1072
    24. Salads.—Cucumber, Beetroot and Potato, Macédoine, Tomato, Russian
      Italian, Prawn, Egg, Lobster, Salad Dumas
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1104
    25. Cheese.—Gorgonzola, Dutch, Cheddar, Camembert, Cheshire, Stilton, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1296
    26. Invalid Cookery.—Scrambled Egg, Quenelles of Chicken, Fillet of Sole,
      Plain Omelet, Mutton Cutlets and Cauliflower
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1344
    27. Tea Table.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1441
    28. Supper Tables with Buffet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1505
    29. Dinner Table à la Ruse
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1552
    30. Dinner Table—Old-Fashioned Style
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1680
    31. Menu and Guest Cards
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1728

    LIST OF ILLUSTRATIONS

    1. facing page
    2. The Kitchen
      ................................................................................................................................................................................................................................................................................................................................................................................................
      32
    3. A Royal Kitchen
      ................................................................................................................................................................................................................................................................................................................................................................................................
      33
    4. Stoves and Cooking Ranges
      ................................................................................................................................................................................................................................................................................................................................................................................................
      44
    5. Gas Cooking Ranges
      ................................................................................................................................................................................................................................................................................................................................................................................................
      45
    6. Cooking, etc., by Electric Heat
      ................................................................................................................................................................................................................................................................................................................................................................................................
      53
    7. Kitchen Utensils, 1. Roasting Jack, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      64
    8. Kitchen Utensils, 2. Stock Pot, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      65
    9. Kitchen Utensils, 3. Ice Freezer, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      72
    10. Kitchen Utensils, 4. Chafing Dish, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      73
    11. Kitchen Utensils, 5. Paste Board and Pin, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      78
    12. Household Requisites
      ................................................................................................................................................................................................................................................................................................................................................................................................
      79
    13. Marketing Guide, 1. Bullock
      ................................................................................................................................................................................................................................................................................................................................................................................................
      82
    14. Marketing Guide, 2. Beef
      ................................................................................................................................................................................................................................................................................................................................................................................................
      83
    15. Sheep
      ................................................................................................................................................................................................................................................................................................................................................................................................
      88
    16. Marketing Guide, 3. Sheep
      ................................................................................................................................................................................................................................................................................................................................................................................................
      89
    17. Marketing Guide, 4. Mutton
      ................................................................................................................................................................................................................................................................................................................................................................................................
      96
    18. Marketing Guide, 5. Pork and Veal
      ................................................................................................................................................................................................................................................................................................................................................................................................
      97
    19. Fish, 1. Steamed Sole, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      296
    20. Fish, 2. Fillets of Sole, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      297
    21. Fish, 3. Boiled Cod, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      312
    22. Fish, 4. Cod Steak, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      313
    23. Fish, 5. Eels in Jelly, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      328
    24. Fish, 6. Fish Cakes, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      329
    25. Fish, 7. Red Mullet, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      344
    26. Fish, 8. Soused Mackerel, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      345
    27. Fish, 9. Salmon Cutlets, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      360
    28. Fish, 10. Lobster Cutlets, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      361
    29. Fish, 11. Boiled Turbot, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      376
    30. Fish Entrées. Salmon, Turbot, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      377
    31. Cattle
      ................................................................................................................................................................................................................................................................................................................................................................................................
      432
    32. Pigs
      ................................................................................................................................................................................................................................................................................................................................................................................................
      433
    33. Entrées. Meat, Grenadins of Veal
      ................................................................................................................................................................................................................................................................................................................................................................................................
      488
    34. Entrées. Cold Chicken and Veal Timbales
      ................................................................................................................................................................................................................................................................................................................................................................................................
      489
    35. Entrées. Fillets of Beef (Parisenne)
      ................................................................................................................................................................................................................................................................................................................................................................................................
      504
    36. Entrées. Beef Roll, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      505
    37. Entrées. Lamb Cutlets, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      576
    38. Entrées. Supper Dishes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      577
    39. Poultry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      672
    40. Entrées. Chicken, Quail, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      673
    41. Entrées. Chicken Soufflé
      ................................................................................................................................................................................................................................................................................................................................................................................................
      704
    42. Cold Collation Entrées
      ................................................................................................................................................................................................................................................................................................................................................................................................
      705
    43. Entrées. Chicken Cutlets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      744
    44. Savouries and Supper Dishes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      745
    45. Removes and Entrées
      ................................................................................................................................................................................................................................................................................................................................................................................................
      761
    46. Entrées. Fried Rabbit, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      762
    47. Tinned Meat
      ................................................................................................................................................................................................................................................................................................................................................................................................
      776
    48. Preserved and Tinned Meats
      ................................................................................................................................................................................................................................................................................................................................................................................................
      777
    49. Preserved Foods: Tinned and Bottled
      ................................................................................................................................................................................................................................................................................................................................................................................................
      792
    50. Vegetables, 1. Onions, Shallots, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      793
    51. Vegetables, 2. Cucumber, Celery, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      808
    52. Vegetables, 3. Wafer Potatoes, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      809
    53. Vegetables, 4. Carrots, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      824
    54. Vegetables, 5. Boiled Potatoes, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      825
    55. Vegetables, 6. Spinnach, Croûtes, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      872
    56. Vegetables, 7. Haricot Beans, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      873
    57. How to Make Pastry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      888
    58. Pies and Tartlets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      889
    59. Plum Pudding, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      968
    60. Sweets. Canary Pudding, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      969
    61. Sweets. Caramel Pudding, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      984
    62. Sweet Fritters
      ................................................................................................................................................................................................................................................................................................................................................................................................
      985
    63. Cold Sweets. Apple Amber, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1000
    64. Soufflés
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1001
    65. Cold Sweets. Trifles.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1016
    66. Cold Sweets. Sponge Cake, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1017
    67. Luncheon Sweets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1032
    68. Sweet Pastry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1033
    69. Ices, 1. Dessert
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1048
    70. Ices, 2. Neapolitan
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1049
    71. Dessert, 1. Spanish Nuts, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1066
    72. Dessert, 2. Walnuts, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1067
    73. Dessert, 3. Bananas, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1078
    74. A Supper Table for Two Persons
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1079
    75. Sandwiches, 1.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1120
    76. Sandwiches, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1121
    77. Preserves and Tinned Fruit
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1152
    78. Preserved Fruits: Pickles, Store Sauces, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1153
    79. Breakfast Dishes. Grilled Kippers, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1192
    80. Savouries and Breakfast Dishes, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1193
    81. Savouries and Breakfast Dishes, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1208
    82. Hors d'œuvres
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1209
    83. Carving, 1. Crab
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1256
    84. Carving, 2. Lobster
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1257
    85. Carving, 3. Sole, Cod, and Plaice
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1258
    86. Carving, 4. Turbot, Mackerel, and Salmon
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1259
    87. Carving, 5. Beef
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1262
    88. Carving, 6. Calf's Head Beef, and Ham
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1263
    89. Carving, 7. Mutton
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1266
    90. Carving, 8. Mutton and Lamb
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1267
    91. Carving, 9. Turkey and Duck
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1270
    92. Carving, 10. Fowl
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1271
    93. Carving, 11. Hare
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1272
    94. Entrées. Mutton Cutlets, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1273
    95. Cows
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1288
    96. Fairy Butter and Omelet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1289
    97. Cheese and Egg Savouries, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1304
    98. Cheese and Egg Savouries, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1305
    99. Biscuits, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1416
    100. Biscuits, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1417
    101. Bread
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1432
    102. Cakes. Cocoanut, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1433
    103. Fancy Cakes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1448
    104. Rolls and Cakes
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1449
    105. Piping, or Fancy Cake Icing
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1464
    106. Beverages, Jellies, etc.
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1465
    107. Beverages
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1514
    108. Earthenware Cooking Utensils
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1515
    109. Trussing, 1. Sections of Fowl Cut in Half
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1632
    110. Trussing, 2. To Draw a Fowl
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1633
    111. Trussing, 3. Fowl for Roasting
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1636
    112. Trussing, 4. Fowl for Boiling
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1637
    113. Trussing, 5. Poultry, Goose and Hare
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1640
    114. A Dinner Table for Six Persons
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1641
    115. Serviettes, 1. The Bishop
      ................................................................................................................................................................................................................................................................................................................................................................................................
      page 1699
    116. Serviettes, 2. The Fan
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1700
    117. Serviettes, 3. The Boats
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1701
    118. Serviettes, 4. The Palm, the Lily, and the Cactus
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1702
    119. Serviettes, 5. The Slipper
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1703
    120. Serviettes, 6. The Pyramid
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1704
    121. Serviettes, 7. Various
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1704
    122. Serviettes, 8. Various
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1705
    123. Serviettes, 9. The Rose and the Star
      ................................................................................................................................................................................................................................................................................................................................................................................................
      page 1705
    124. Serviettes, 10. The Flat Sachet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1706
    125. Serviettes, 11. The Mitre
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1707
    126. Serviettes, 12. The Cockscomb
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1708
    127. Serviettes, 13. Fleur de Lis Varieties
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1709
    128. Serviettes, 14. The Boar's Head
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1710
    129. Serviettes, 15. The Sachet
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1711
    130. Serviettes, 16. The Collegian
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1712
    131. Serviettes, 17. The Vase
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1713
    132. Court Menus, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1720
    133. Court Menus, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1721
    134. Table Glass
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1760
    135. The Butler's Pantry
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1761
    136. China and Earthenware, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1792
    137. China and Earthenware, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1793
    138. A Breakfast Table
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1808
    139. Invalid Furniture
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1809
    140. Nursing, 1
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1864
    141. Nursing, 2
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1865
    142. Nursing, 3
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1880
    143. To Change Sheets
      ................................................................................................................................................................................................................................................................................................................................................................................................
      1881

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