File:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf
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Summary
Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
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|---|---|---|
| Author |
Wiley, Harvey Washington, 1844-1930 |
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| Title |
Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations |
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| Publisher |
Philadelphia, P. Blakiston's Son & Co. |
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| Description |
Subjects: Food; Food adulteration and inspection |
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| Language | English | |
| Publication date | 1907 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
foodstheiradulte02wile |
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| Authority file | OCLC: 1045608404 | |
| Source | ||
Licensing
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:58, 15 August 2020 |  | 879 × 1,362, 680 pages (43.06 MB) | Fæ | Books from the Library of Congress foodstheiradulte02wile (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #19981) |
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