Portal:Cookbooks
Jump to navigation
Jump to search
This index lists cookbooks hosted on Wikisource.
History of cookery
[edit]Cookbooks by era
[edit]Ancient (pre-601 CE)
[edit]Medieval (600-1420)
[edit]Renaissance (1421-1630)
[edit]- The Book of Kervynge (1513)
Early Modern (1631-1900)
[edit]- The Compleat Cook by W. M. (1658)
- The Art of Cookery made Plain and Easy by Hannah Glasse, (numerous editions 1747-1805) (transcription project)
- The Cookbook of Lady Catherine FitzGerald (1703) Wellcome Collection - Internet Archive
- American Cookery by Amelia Simmons (1796)
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie (1828)
- Domestic French Cookery by Sulpice Barué, translator Eliza Leslie (1836) (transcription project)
- The Virginia Housewife: or, Methodical Cook by Mary Randolph (1836)
- Economical and complete housekeeper (1840-1850)
- The Jewish Manual by Judith Cohen Montefiore (1846)
- Housekeeper and butler's guide, or, A system of cookery, and making of wines (1850)
- The Art of Living in Australia by Philip E. Muskett (1893)
- Beverages and Sandwiches For Your Husband's Friends by Dell Montjoy Bradley (1893)
- Australian enquiry book of household and general information by Mrs. Lance Rawson (1894)
- Boston Cooking-School Cook Book by Fannie Farmer (1896)
Modern (1901-present)
[edit]- A Little Book for A Little Cook by L. P. Hubbard (1905)
- Everyday Luncheons by Olive Green (1906)
- Marion Harland's Complete Cook Book by Marion Harland (1906) (transcription project)
- A Guide to Modern Cookery by Auguste Escoffier (1907) (transcription project)
- Many Ways for Cooking Eggs by Sarah Tyson Heston (1907)
- Mrs. Beeton's Book of Household Management by Isabella Beeton (1907)
- 365 foreign dishes, (1908)
- Made-Over Dishes by Sarah Tyson Heston (1908)
- The White House Cook Book by Fanny Lemira Gillette (1913) (transcription project)
- Menus Made Easy by Nancy Lake (1913) (transcription project)
- The Community Cook Book by Anonymous (1916, 3rd ed.)
- Two Hundred and Seventy-Five War-Time Recipes by Carolyn Putnam Webber (1918) (external link)
- Vaughan's Vegetable Cook Book by Anonymous (1919, 4th ed.)
- Indian Cookery and Confectionery by Mrs. I. R. Dey (1920) (transcription project)
- The Pilgrim Cook Book by Pilgrim Evangelical Lutheran Church (Chicago, Ill.) Ladies' Aid Society (1921)
- The Art of German Cooking and Baking by Lina Wachtelborn Meier (1922) (transcription project)
- Aunt Caroline's Dixieland Recipes by Emma and William McKinney (1922) (transcription project)
- Foods of the Foreign-born by Bertha M. Wood (1922) (transcription project)
- For Luncheon and Supper Guests by Alice Bradley (1922) (transcription project)
- The Plain Sailing Cook Book by Susanna Shanklin Browne (1922)
- Quantity Cookery by Lenore Richards and Nola Treat (1922) (transcription project)
- Recipes Tried and True by Freda R. Lavine (1922)
- Salads, Sandwiches, and Chafing-Dish Dainties by Janet McKenzie Hill (1922, 3rd ed.) (transcription project)
- The Stag Cook Book by C. Mac Sheridan (1922) (transcription project)
- Things Mother Used to Make by Lydia Maria Gurney (1922) (transcription project)
- The Century Cook Book by Mary Ronald (1937) (transcription project)
- Meat for Thrifty Meals by U.S. Department of Agriculture, Bureau of Home Economics, Foods and Nutrition Division (1942)
Themed cookbooks
[edit]Vegetarian
[edit]- Cassell's Vegetarian Cookery, by A. G. Payne
- The Allinson Vegetarian Cookery Book by Thomas R. Allinson (1915)
- The Healthy Life Cook Book by Florence Daniel (1915, 2d ed.)
Drinks
[edit]Sandwiches
[edit]- One Hundred and One Sandwiches (1901)
- The Up-to-Date Sandwich Book: 400 Ways to make A Sandwich by Eva Greene Fuller (1909) (transcription project)
- Mrs. Rorer’s Sandwiches (1912)
Sweets
[edit]- Cakes, Cookies and Confections compiled by the California Home Economics Association (1920)
- Dainty Sweets by Archie Corydon Hoff (1913) (transcription project)
- Eggless recipe book for cakes, cookies, muffins, and desserts (1917)
- Waring Ice Cream Parlor manual (012413)